Veronica Lamb

This Healthy Holidays course has exactly what you need. Worksheets, Schedules, Printables, Alternatives for Allergies (Gluten Free, Dairy Free, and Egg Free), even a cooking video to go along with each dish so you know exactly how to prepare it. Follow the schedule and have your dinner on the table in 4 hours. The course covers:

• Turkey
• Stuffing
• Mashed Potatoes
• Vegetable side dish
• Pumpkin Pie.

Save your time, energy, and sanity with everything you need in one place.

By having everything you need in a centralized location along with clear instructions you are setting yourself up for a stress-free day. The holidays are fast approaching, we always have grand ideas, but before you know it you are out of time, juggling through multiple saved recipes – trying to find the “right one”, rushing through the store in a panic… not fun at all. This course makes your planning and holiday any easier. Seriously, everything you need. Print it out & mark it up or access it from your smartphone while grocery shopping. It’s all at your fingertips. Step by step instructions. All you have to do is follow along.

What others are saying...

Melissa – “I really love how Veronica lays out everything simply and walks us through planning, painless prep!!!!! (Much needed info), and I learned a thing or two in the process.”

Natalie – “I consider myself a normal eater, so I wasn't too sure about all those alternative ingredients, but it looks delicious! The turkey surprised me the most because it looks so juicy but it was the simplest way I have ever seen someone prepare a turkey. You could see the juice pouring out when she stuck the thermometer in. I appreciated how she showed the packaging of the different ingredients so I know what to look for at the store.”

Shannon – “Wow, so helpful since the biggest time consumer is trying to figure out which products to buy where. Thank you for clarity, simplicity, organization and step by step instruction- and yes without all the fluff. I would give this program a 10 out of 10. I would have to say I enjoyed listening to the instructor's encouragements along the way, she obviously knows from experience how tough it is to cook in this "new" way around the Holidays.”